May 28, 2026
Brew Bird: Bringing the perfect pour over to the office of freshly brewed coffee on demand. Talking to founder Mickey Du.
Tech entrepreneurship comes to the artisanal coffee space. Small batch coffee roasteries, cozy and quirky cafes and the pour over cup of coffee are a growing trend as consumers move from the Starbucks and Peets. Small and custom versus large and corporate. Brew Bird is catering to the more discerning coffee drinker.
The third wave of coffee connoisseurship is here, where beans are sourced from farms rather than countries and roasting is about bringing out the unique taste characteristics of each bean. Artisanal roasteries are plentiful in the Bay Area , Seattle and Portland, all of which are historic coffee regions and towns. Brew Bird brings craft coffee making to the office from the cafe.
